Food historians tell us the history of soup is probably as old as the history of cooking. The act of combining various ingredients in a large pot to create a nutritious, filling, easily digested, simple to make/serve food was inevitable. This made it the perfect choice for both sedentary and travelling cultures, rich and poor, healthy people and invalids.Soup (and stews
| Title | : | 215 Delicious and Appetizing Classic Soup Recipes For Modern Kitchens |
| Author | : | Lisa Turner |
| Language | : | en |
| Rating | : | |
| Type | : | PDF, ePub, Kindle |
| Uploaded | : | Apr 15, 2021 |
| Book code | : | b878d |
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